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Pumpkin Rolls Recipe

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This recipe for Pumpkin Rolls is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt and nutmeg
1 cup chopped nuts

Icing:
1cup powdered sugar
6 oz. softened cream cheese
4 tbsp softened butter
1 tsp vanilla
Directions:
Directions:
Beat eggs for 5 minutes at high speed. Gradually beat in sugar. Stir in pumpkin and lemon juice. Set aside.

For Icing, cream all ingredients together with mixer.

Mix together flour, powder, cinnamon, salt, and nutmeg. Fold into pumpkin mixture. Spread in greased and floured sheet. Top with nuts. Bake 13-15 Minutes at 375º. Turn out dough on towel sprinkle with powdered sugar. Roll dough in towel like a burrito. Cool. Unwrap and spread icing on dough and roll back again without the towel. Put in freezer or fridge.
Personal Notes:
Personal Notes:
MY GIRLS AND I MAKE THIS TOGETHER AT THANKSGIVING

 

 

 

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