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Mini hot dogs wraps Recipe

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This recipe for Mini hot dogs wraps is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent dinner rolls
4 Beef Franks
4 Kraft Singles(optional)
Directions:
Directions:
Heat oven to 375º. Unroll crescent roll dough; separate into 8 triangles. Cut each triangle of crescent roll in half lengthwise. Then cut franks lengthwise in half, then cut each piece crosswise in half. Cut each Singles into 4 strips. Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Bake 10-13 minutes or until golden brown. Serve with ketchup and mustard for dipping. Makes 16 mini dogs.
Personal Notes:
Personal Notes:
You can make these for Halloween and make faces on the one side of the dogs, they are called mummy wraps. My kids love when they are served instead of regular hot dogs at parties.

 

 

 

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