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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick and Easy Twice Baked Potatoes Recipe

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This recipe for Quick and Easy Twice Baked Potatoes is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Potatoes
1 bottle Kraft Ranch Dressing
1 Large Bag shredded cheddar jack cheese
1 bottle Bacon Bits
Directions:
Directions:
Pre-heat oven at 375º

Microwave 6 Potatoes until fully cooked, usually takes less than 10 minutes. Slice potatoes in half and scoop out insides into a large bowl. Place skins on cookie sheet for later use. Then add ranch dressing until mixture is moist, since potatoes size varies this is different everytime but I usually use about 3/4 of bottle. Mix in half of the bag of cheese as well as bacon bits to taste
Stir together well.

Once mixture is mixed well, scoop the mixture back into the potatoes skins. Place potatoes in oven for about 20 minutes or until tops start to brown. Remove potatoes from oven and sprinkle remaining jack and cheddar cheese over the top . Place back in oven for 5-10 minutes or until cheese is melted.

 

 

 

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