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FONDUE-CHEESE Recipe

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This recipe for FONDUE-CHEESE is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Swiss cheese, grated
1/2 pound Gruyere cheese, grated
3 Tbs. flour
1 tsp nutmeg
1/2 tsp white pepper
1 1/4 cup dry white wine
3 large garlic cloves, minced
Directions:
Directions:
Combine cheeses, flour and spices, toss to coat. Bring 1 cup wine and garlic to simmer in heavy saucepan over low heat. Add cheese by the handfuls, whisking til melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot and serve with cubed-toasted bread, vegetables, smokies etc....
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is our Christmas tradition!

 

 

 

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