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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
medium jar marshmallow cream
1 cup peanut butter, preferable Skippy
Directions:
Directions:
Boil sugar and milk to softball 238º. Remove from stove gently fold in 1 cup peanut butter. Add marshmallow cream. Pour in buttered pan. The secret is to barely fold in peanut butter and pour in buttered pan.

 

 

 

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