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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs
1/2 cup drained dill or sweet pickle relish
1 cup mayo
2 tsp dried mustard
chopped garlic
Directions:
Directions:
Hard boil 18 eggs. Cool and peel eggs. Slice in half and remove yolks. Smash yolks, add salt and pepper to taste. Combine the rest of ingredients with yolks. Fill eggs with mixture and sprinkle with paprika and parsley.

 

 

 

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