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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cooked (boiled or baked) chicken breasts
1 – 8oz package pasta—noodles or spirals
2 – large cans of chicken broth
1 – cup chopped carrots
3 – 4 stalks of celery – chopped
½ large yellow onion – chopped
1 – cup frozen peas
1 – cup chopped mushrooms (optional)
1 -2 chicken bouillon cubes ( I use season packet from Top-Ramen)
Dumplings:
3 cups bisquick
1 cup cold milk
Directions:
Directions:
Combine ingredients and stir until soft dough forms.
Sauté vegetables in oil or butter until tender. Add chicken to mixture and saute about another minute. Add chicken broth and seasoning and bring to a boil. Prepare dumpling batter. Add noodles, peas and drop dumplings mixture on top of boiling mixture. Reduce heat. Top dumplings with parsley. Cook uncovered for 10 minutes. Cover pot and cook additional 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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