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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GERMAN APPLE STUFFING Recipe

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This recipe for GERMAN APPLE STUFFING is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf day old white bread cut into ½” cubes1/3 C butter
1 medium onion, chopped
½ C chopped celery
¼ C chopped celery leaves
2 Tbs chopped parsley
¼ tsp. salt
1/8 tsp. pepper
2 C milk
2 eggs, beaten
2 med. Red delicious apples, peeled & chopped (3 c)
¼ C raisins
Directions:
Directions:
Bake bread cubes on a cookie sheet at 375° for 5 minutes, or until dry and lightly toasted.
Transfer to a large bowl.

Lower oven temp to 350°. Grease 6 cup baking dish.

Combine the rest of the ingredients with the bread cubes and place in the baking dish.

Bake for 1 hour.

 

 

 

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