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Chili Cheese Taco Dip Recipe

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This recipe for Chili Cheese Taco Dip is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can chili with beans
1 lb. mild Mexican Velveeta cheese, cubed or shredded
1 can Ro-tel tomatoes, mild
Chopped Jalapeņos, optional
Tortilla chips
Directions:
Directions:
Brown hamburger; drain well and transfer to slow cooker. Add chili, Ro-tel tomatoes, cheese and jalapeņos; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with tortilla chips.
Personal Notes:
Personal Notes:
*Sour Cream makes a good garnish with this dip.

 

 

 

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