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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage-Cheese Muffins Recipe

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This recipe for Sausage-Cheese Muffins is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (1-lb) pkg ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6 oz) shredded cheddar cheese
1 (10 3/4 oz) can condensed cheese soup
3/4 cup water

Directions:
Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and cheddar cheese in a large bowl; make a well in center of mixture. Stir together soup and water and add to sausage mixture. Stir just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375 degrees for 20-25 minutes or until lightly browned.

 

 

 

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