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Bob's Stew Recipe

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This recipe for Bob's Stew is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. stew meat
salt/pepper
2 cups chopped carrot
2 cups chopped celery
2 cups chopped potato
1 onion (size of a baseball)
1 7 3/4 oz can of El Pato (hot tomato sauce)
2 14.5 oz cans of tomato sauce
water
1 cube beef bullion
Directions:
Directions:
Salt and pepper the stew meat. Chop onion. Brown the stew meat in a large pot Add the onion while browning the meat. Chop the vegetables and add to the browned stew meat along with 2 cans of tomato sauce, 1/4 or 1/8 cup el pato, and one beef bullion cube dissolved in water *add more water as needed to thin the stew liquid to the consistency you prefer. Bring to a boil and then lower the heat and cook on low/simmer for 2 hours or until tender.
Personal Notes:
Personal Notes:
This is a spicy red sauce stew- add less El Pato or eliminate if you don't like spicy stew. This is great served with sour dough bread- enjoy!

 

 

 

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