Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peppermint Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Bark is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24-oz. pkg. white bark coating
6 peppermint candy canes
green sugar crystals (optional)
Directions:
Directions:
Place candy canes in a large resealable plastic bag and cover with a dish cloth. Use a cleaver to pound candy canes into tiny pieces. Place white bark coating in a microwave-safe bowl. Melt on high for about two minutes. Stir in candy pieces. Line a 12" x 18 " cookie sheet with wax paper. Spread bark evenly onto wax paper and allow to cool. Break into irregular pieces to serve. Optional: sprinkle green sugar crystals over bark after spreading onto wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!