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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Molasses Oat Bread using Cuisinart Recipe

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This recipe for Molasses Oat Bread using Cuisinart is from The Edwards Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in food processor with bread blade:
3 c bread flour
2 c old fashioned oats (or 1 c oats & 1 c wheat germ)
1/4 c brown sugar
2 pkg dry yeast (fast acting)
2 t salt

In large measuring cup, combine and heat in microwave
1 c milk
1 c water
1/2 c butter
1/4 c light molasses

2 eggs
1 c wheat flour
1 1/2 c bread flour
Directions:
Directions:
Combine first 5 ingredients in Cuisinart using bread blade.
Heat and stir the milk, water, butter and molasses in a separate bowl (2 min in microwave)
Combine wet and dry ingredients in Cuisinart.
Mix in 2 eggs.
Beat at low speed to combine for 1/2 min - scraping bowl.
Beat at high speed for 3 minutes.
By hand stir in 1 c bread flour and 1 c wheat flour to make a soft dough. May add 1/2 c more bread flour.
Knead by hand , on floured counter, 4 - 5 minutes.

Place in greased bowl, turn, cover.- Let rise 1 1/2 hrs in a warm place until doubled in size.
Punch down. Divide in half.
Roll out dough and shape into 2 loaves. Brush with water, roll in oats. Place into 2 greased loaf pans and let rise 1 1/2 hours.
Bake 350º for 40-45 min.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
a morning
Personal Notes:
Personal Notes:
A favorite

 

 

 

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