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SPAGHETTI FLORENTINE (from Kraft recipes) Recipe

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This recipe for SPAGHETTI FLORENTINE (from Kraft recipes) is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 15 ½ oz jar Prego sauce with sausage and peppers (you can use any brand or use your own homemade sauce and add sausage and peppers)
4 oz. spaghetti, cooked & drained
1 ½ C cottage cheese
½ C parmesan cheese
1 – 10 oz. pkg. frozen, chopped spinach, thawed and drained
6 oz. park skim mozzarella cheese slices
Directions:
Directions:
Combine sauce & spaghetti, toss lightly.
Combine cottage cheese and ¼ C parmesan cheese, mix well.

Place half of spaghetti in a 10” x 6” baking pan.

Cover with spinach and the cottage cheese mixture and half of the mozzarella cheese.
Top with remaining spaghetti mix.

Cut remaining mozzarella cheese into ½ inch strips and arrange on the top of the spaghetti.
Mix to form lattice design.

Sprinkle with remaining parmesan cheese.
Bake at 350° for 30 minutes.

Makes 6 servings.

 

 

 

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