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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing for Chicken
1 c. water
2 eggs
1 jar (12 oz.) grape jelly
1 bottle (12 oz.) chili sauce

Directions:
Directions:
HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.

 

 

 

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