Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

BROILED, MARINATED CHUCK STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROILED, MARINATED CHUCK STEAK is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 1 ½ inch t hick chuck blade steak 2 ½ to 3 lbs
¾ soy sauce
¼ C white vinegar
¼ C brown sugar
3 Tbs. Worcestershire sauce
2 Tbs salad oil
1 tsp. ground ginger
Parsley for garnish
Directions:
Directions:
About 5 hours before serving, or early in the day, trim fat from chuck.

In a 13” x 9” dish, combine the soy sauce with the remaining ingredients. Add the steak and turn to coat with the marinade.

Cover and let meat marinade in refrigerator for about 4 hours, turning occasionally.

Preheat broiler and broil steak to your taste.
Brush with marinade while cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

796W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!