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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Soup, Jennifer’s Cafe Carrot Soup Recipe

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This recipe for Carrot Soup, Jennifer’s Cafe Carrot Soup is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped carrots
2 cups chopped onion
4 cups chopped celery
1/2 lb. margarine
1/2 - 3/4 cup flour
2 quarts chicken broth
6 poached chicken breasts, cut into small slices
Directions:
Directions:
Saute carrots, onion, and celery in margarine.
In soup pan add vegetables, chicken, flour, and chicken broth.
Simmer for about 45 minutes.
Use immersion blender and blend the entire pot of soup.

 

 

 

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