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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pasta Fagiole Soup Recipe

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This recipe for Pasta Fagiole Soup is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 small onion, chopped
2 cans chicken broth (14 1/2 oz each)
1 can diced tomatoes (15 oz)
2 garlic cloves, chopped
1 can (15 oz) cannelloni beans, drained
1 can (15 oz) kidney beans
1/2 c small pasta
1/2 lb spinach leaves, coarsely chopped
1/2 t salt
a bit of oregano
Directions:
Directions:
Warm oil.
Add the onion and garlic, cook, stirring occasionally for 3-5 min.
Add broth, tomato (with juice), beans and pasta. Cook for 15 min, stirring a little. Add spinach, salt and oregano. Salt and pepper to taste.

 

 

 

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