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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow Cooked Pulled Pork Sandwiches Recipe

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This recipe for Slow Cooked Pulled Pork Sandwiches is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 boneless pork shoulder, netted or tied
1 (10 1/2 oz) can Campbell's condensed French Onion soup
1 cup ketchup
3 tbsp packed brown sugar
12 round sandwich buns or hamburger buns split
1/4 cup cider vinegar
Directions:
Directions:
Heat the oil in a 10-in skillet over medium heat. Add the pork and cook until it is well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar into a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. *or on HIGH for 4 to 5 hours.

 

 

 

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