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Paul's Miami Wings Recipe

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This recipe for Paul's Miami Wings is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dat'l Do-It Hot Sauce, Devil Drops
or other favorite hot sauce
1/2 cup fresh lime juice
1/2 cup soy sauce or tamari
Plenty of freshly ground black pepper

2 pounds chicken wings, washed, blotted dry, and separated at the joints, tips discarded
Directions:
Directions:
1. Combine the ingredients for the marinade in a large bowl and whisk until smooth.
2. Add the chicken wings and toss to coat with the marinade. Marinate, covered, in the refrigerator for at least 4 hrs, but preferably overnight. Turn the wings several times during this time.
3. Preheat a barbecue grill to very hot or preheat the broiler with the broiler tray 3 inches from the heat.
4. Just before serving, drain the wings. Grill or broil until golden brown and cooked, 2 to 3 minutes per side.

 

 

 

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