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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jamaican Pumpkin Soup Recipe

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This recipe for Jamaican Pumpkin Soup is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Pumpkin or Summer Squash
2 pkgs Grace Cock Soup
1 stalk Escellion or Leek
1 tsp Margarine or Butter
1 whole Habanero or Jalapeņo Pepper
1 sm pc Thyme
1 Noodle, uncooked
6 C Water
Directions:
Directions:
Wash and peel squash. Bring water to a boil. Add squash and cook. Add all other ingredients. When noodle is cooked, removed noodle, pepper, leek and thyme. Cool remaining mixture and blend until smooth.

 

 

 

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