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Patti's Wedding Baked Beans Recipe

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This recipe for Patti's Wedding Baked Beans is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Bacon, cut into 1/2 inch pieces
2 to 4 lg Onions, chopped
1 C Brown Sugar
1/2 C Red Wine Vinegar
1/4 tsp Dry Mustard
1/4 tsp Garlic
16 oz Butter Beans, drained
16 oz Pork and Beans in tomato sauce
16 oz can Great Northern Beans, drained
1 can of S & W Chili Makings Homestyle kidney beans, sauce and seasoning
Directions:
Directions:
Chop bacon, and fry till crisp. Add onions and cook till transparent. Add brown sugar, red wine vinegar, dry mustard and garlic. Mix and simmer 20 minutes. Will thicken a bit. Keep face away from vinegar steam (it stings bad!) In a casserole dish, pour in butter beans, pork and beans, great northern beans and chili makings. Add bacon/onion mixture. Mix together. Bake at 350º for 1 1/2 - 2 hours NOT COVERED, or for a few hours in a crock pot (try to uncover for a bit, otherwise it's a little soupy).

 

 

 

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