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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Patti's Wedding Potato Salad Recipe

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This recipe for Patti's Wedding Potato Salad is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Red New Potatoes, skinned, chopped and boiled
8 Hard Boiled Eggs, peeled and sliced
1/2 med Onion, chopped
2 Dill Pickles, chopped
3/4 of a 32 oz jar Hellman's Mayo (has to be mayo and NOT miracle whip!)
1 tsp Black Pepper
1 tsp Garlic Powder
2 T Yellow Mustard
2 T Pickle Juice
1/4 C Whole Milk
1 tsp Dill Weed
Green Onions, optional
Directions:
Directions:
In a large bowl toss cooked potatoes, pickles and onions. Mix mayo, pepper, garlic, mustard, pickle juice, milk and dill in another bowl (or take 1/4 mayo out of jar, and shake ingredients together in jar). If you do blend in another bowl, blend till creamy, not fluffy-ish. Pour over potato mixture. Add sliced eggs and toss. You can garnish with sliced green onions.

 

 

 

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