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Praline Pumpkin Dessert Recipe

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This recipe for Praline Pumpkin Dessert is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (not pumpkin pie mix)
1 can evaporated milk
3 eggs
1 c. sugar
4 tsp. pumpkin pie spice
1 pkg. Betty Crocker SuperMoist golden vanilla or
spice cake mix
1 1/2 cups chopped pecans or walnuts
Whipped cream, if desired
3/4 cup butter or margarine, melted
Additional pumpkin pie spice, if desired
Directions:
Directions:
1. Heat oven to 350ºF. Grease bottom and sides of 13x9 inch pan. Beat pumpkin, milk, eggs, sugar, 4 tsp. pumpkin pie spice in medium bowl with wire whisk until smooth. Pour into pan. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top of dessert.
2. Bake 50-60 minutes or until knife inserted in center comes out clean. Cool slightly. To serve, cut dessert into 4 rows by 3 row. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Personal Notes:
Personal Notes:
This is a Betty Crocker recipe.

 

 

 

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