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Grilled Fish Tacos Recipe

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This recipe for Grilled Fish Tacos is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. lime juice
1 tsp. chili powder
1/2 tsp. ground cumin
1 tilapia or cod fillet
2 whole wheat tortillas (6 inch)
1/2 c. shredded lettuce or cabbage
1/4 c. black beans, drained, rinsed
2 tbsp. chopped seeded tomato
2 tbsp. shredded Cheddar cheese
2 tbsp. sour cream, if desired
1 tbsp. chopped fresh cilantro
Directions:
Directions:
1. In pint-sized heavy-duty resealable food-storage plastic bag, mix lime juice, chili powder and cumin. Add fish; seal bag. Turn bag several times to coat fish with marinade. Refrigerate 15-30 minutes.
2. Heat gas or charcoal grill. Carefully brush oil on grill rack. Place fish on grill over medium heat. Cover grill; cook 4-6 minutes, turning after 2 minutes, until fish flakes easily with fork.
3. Cut fish into bite-sized pieces. Divide fish between tortillas; fill with remaining ingredients.

Number of servings: 2
Personal Notes:
Personal Notes:
High altitude grill over medium heat 7-9 minutes, turning after 3 minutes.

 

 

 

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