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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Feta-Topped Chicken Recipe

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This recipe for Feta-Topped Chicken is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 tbsp. balsamic vinaigrette dressing
1 tsp. Italian seasoning
1/4 tsp. seasoned pepper blend
1 large plum (Roma) tomato, cut into 8 slices
1/4 c. crumbled feta cheese
Directions:
Directions:
1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Top with tomato and cheese. Broil 2-3 minutes longer or until cheese is lightly browned.

Number of servings: 4
Personal Notes:
Personal Notes:
Tip: Serve these juicy chicken breasts on top of whole wheat couscous and steamed vegetables.

 

 

 

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