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GOLDEN CREAM SOUP (from Kraft Kitchen recipes, another variation of potato soup) Recipe

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This recipe for GOLDEN CREAM SOUP (from Kraft Kitchen recipes, another variation of potato soup) is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chopped potatoes
1 C water
½ tsp. salt
½ C celery, sliced thin
Dash pepper
½ C carrot slices, sliced thin
1 chicken bouillon cube
¼ C chopped onion
1 ½ C milk
1 tsp. parsley flakes
2 Tbs flour
4 oz. Velveeta cheese, cubed
Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, parsley flakes, seasonings and bouillon.
Cover and simmer 15 to 20 minutes or until vegetables are tender.

Gradually add flour to the milk, stirring until blended. Add flour mixture to the hot vegetables, stirring constantly until mixed. Cook until thickened.

Add Velveeta cheese, stir until melted.

Makes six 1 cup servings.

 

 

 

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