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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Cheese Pinwheels Recipe

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This recipe for Spinach Cheese Pinwheels is from The Edwards Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8oz) refrigerated crescent rolls
1/3 c spreadable garlic and herb cream cheese,
or chive and onion cream cheese
4 slices thinly sliced deli ham
1/2 c packed fresh baby spinach
Directions:
Directions:
Separate dough into four sections; seal perforations. Spread cream cheese over each rectangle into within 1/4 in. of edges; top with ham and spinach. Roll up each jelly-roll style; starting with a short side; pinch seams to seal. Cut each into 6 slices.
Place the slices cut side down on greased baking sheets. Bake @ 400º 8-10 min. Serve warm, refrigerate. left-overs
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Good served with soup, or as appetizers.

 

 

 

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