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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Old Fashion Tuna Casserole Recipe

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This recipe for Old Fashion Tuna Casserole, by , is from Cooking with Sharon: an Old Orchard Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Kressin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag of cooked noodles or some type of pasta
1 can of cream of mushroom soup
1 cup milk
1 tsp seasoned salt
3/4 cup peas
1 can French fried onions

Directions:
Directions:
First cook the noodles or pasta according to package directions and then drain. Next get out a 2 quart casserole dish and spray it with PAM. While the noodles are cooking, heat the oven to 350.
In a bowl combine the soup, milk and seasoned salt. Then add the noodles(pasta), peas and flaked tuna and combine.
Pour the mixture into your prepared casserole dish. Put the French Fried Onions on top.
Bake for 30 minutes or until browned and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very yummy leftovers and a quick easy meal for a busy evening.

 

 

 

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