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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Old Fashion Tuna Casserole Recipe

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This recipe for Old Fashion Tuna Casserole is from Cooking with Sharon: an Old Orchard Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag of cooked noodles or some type of pasta
1 can of cream of mushroom soup
1 cup milk
1 tsp seasoned salt
3/4 cup peas
1 can French fried onions
Directions:
Directions:
First cook the noodles or pasta according to package directions and then drain. Next get out a 2 quart casserole dish and spray it with PAM. While the noodles are cooking, heat the oven to 350º.
In a bowl combine the soup, milk and seasoned salt. Then add the noodles(pasta), peas and flaked tuna and combine.
Pour the mixture into your prepared casserole dish. Put the French Fried Onions on top.
Bake for 30 minutes or until browned and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very yummy leftovers and a quick easy meal for a busy evening.

 

 

 

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