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Cantalope Delight Recipe

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This recipe for Cantalope Delight is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cantalope 1ea.
Peaches fresh 2ea. Sliced
Honeydew melon 1c.Cubed
Tokay grapes 1c. halved
Lettuce leaves 4ea.
1/4c.Fruit French dressing
Dressing ingredients
1/3c. Sugar
1 tsp. Paprika
1Lemon ( for juice)
Salad oil 1c.
1tsp. salt
Juice of 1 orange
1tbsp. Vinegar
1tsp. Grated onion
Directions:
Directions:
Pare cantalope, cut into 8 wedges lengthwise.
Combine sliced peaches,honeydew and grapes with French dresing and chill 1 hour.
Combine dressing ingredients and mix well.
Arrange 2 cantalop slices in a circle on a bed of lettuce. Place fruit mixture in the center. Top the fruit mixture with dressing , chill then serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
21/2 Hours
Personal Notes:
Personal Notes:
Very light and healthy starter.

 

 

 

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