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"Hunger is the best sauce in the world."--Cervantes

MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 Lipton Spanish Rice packets, prepared as directed on packages
1 can Chili beans, drained
1 small onion, chopped
1 green pepper, chopped
1 can sweet corn, drained
1 cup salsa
8 ounces grated fiesta cheese
Sour Cream
Directions:
Directions:
Brown the ground beef; add chopped onion and chopped green pepper and cook until vegetables are tender. Drain. Add the corn, salsa and chili beans. Stir in the prepared Spanish Rice and mix well. Pour into a 9 x 13 inch baking dish, sprinkle with the cheese and bake in 350º oven until cheese is melted. Serve with sour cream.

 

 

 

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