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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup self rising flour
2 cups sugar
4 eggs
1/2 to 1 cup pecan pieces
2 sticks melted margarine
1tbsp vanilla
3-5 tbsp cocoa


Icing:
3 tbsp or more cocoa
1 cup nuts
1 stick margarine
1 box confectioner's sugar
1 tbsp vanilla
Directions:
Directions:
Mix above well. Pour into greased and floured 13 x 9 pan. Bake at 350º, remove after 30 minutes. Cover with a small package of mini marshmellows. Put back in oven for a few seconds to melt. Do not brown. Swirl over top of cake. Mix icing together and thin with milk. Add icing by swirling on top of cake.

 

 

 

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