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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tucker’s Bread Pudding Recipe

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This recipe for Tucker’s Bread Pudding is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cinnamon
1 qt milk
¾ cup sugar
3 cups bread, torn into small pieces
1 tbsp melted butter
4 eggs
1 tsp vanilla
Directions:
Directions:
Blend eggs, sugar and vanilla, butter cinnamon and milk. Add bread. Pour into greased 2-quart casserole or 9x13-inch pan. Bake at 350 degrees for 45-50 minutes.
Personal Notes:
Personal Notes:
It's just a tradition everywhere we go that Tucker ask for bread pudding...it's his favorite...however...no raisins please :)

 

 

 

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