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Teriyaki Butterfish Recipe

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This recipe for Teriyaki Butterfish is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. butterfish
1 C. sugar
1 C. shoyu
1 inch ginger (grated)
1 garlic (crushed)
2 T. sake
2 T. oil
Directions:
Directions:
Thaw frozen butterfish and salt very lightly. Mix the remaining ingredients in large bowl. Marinate butterfish in sauce for 2 hours. Turn occasionally. Broil in oven or over charcoal.

 

 

 

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