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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Venezuelan Beef Roast Marinade Recipe

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This recipe for Venezuelan Beef Roast Marinade is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white wine
1/4 cup olive oil, unfiltered, sweet, and aromatic
1/4 lemon, juice of, fresh
1/4 lime, juice of
1 teaspoon sea salt
1 teaspoon dry oregano
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
Directions:
Directions:
1-Mix all of these ingredients.
2-Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
3-Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
4-Roast meat dry at about 300°F.
5-Or grill and baste.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
30 min | 10 min prep
Personal Notes:
Personal Notes:
This is the best!

 

 

 

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