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Oxtail Soup Recipe

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This recipe for Oxtail Soup is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oxtail or other beef suitable for soup
Salt and pepper to taste
2 beef bouillon cubes (more if desired)
1 medium onion
1 stalk celery
Carrots
1/2 cup rice or barley
Tomato juice
Directions:
Directions:
Brown oxtail or other beef in oil and season with salt and pepper. Place in Crock-Pot with water and beef bouillon cubes. Cook on high 4-6 hours until meat falls off the bone. Transfer to a soup pot and add 1 medium diced onion, 1 stalk of celery and some carrots. Cook 15 minutes and then add approximately 1/2 cup of rice or barley along with tomato juice to your taste. Cook another 30 minutes and enjoy.
Personal Notes:
Personal Notes:
I would make this for Dad after Mom passed and it was one of his favorite soups.

 

 

 

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