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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Orzo and Yellow Pepper Salad Recipe

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This recipe for Orzo and Yellow Pepper Salad is from The Family Ties Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh peas
1 lb orzo
1/2 c olive oil
1 tbs white wine vinegar
salt and black pepper to taste
1 tbs chopped fresh basil
1 yellow pepper finely chopped
2 bunches scallions very finely chopped
Directions:
Directions:
Shell the peas and drop in boiling water. Cook for 3 min or until barely done and drain w cold water. Cook orzo until tender but still has some bite to it, approx 8 min. Drain and transfer to a bowl. Add the oil, vinegar, salt and pepper and let cool to room temperature, stirring occasionally. Add basil, pepper, peas and scallions and toss thoroughly. Serve at once.
Number Of Servings:
Number Of Servings:
6

 

 

 

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