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Cheesecake Recipe

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This recipe for Cheesecake is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/4 cup sugar
1 stick butter

Filling:
3 - 8oz blocks of cream cheese
1 cup sugar
3 eggs
1 cup sour cream
1 tsp lemon juice

Frosting:
1/2 cup sour cream
2 TBS sugar
1/2 tsp lemon juice
1/2 cup whipping cream
Directions:
Directions:
Crust:
1. Mix ingredients for crust together and press into a spring form pan about 1 in. up the sides.

Filling:
1. Beat the cream cheese and sugar until smooth. then beat in the eggs one at a time on low speed.
2. Add the sour cream and lemon juice and mix well
3. Pour the mixture into the pan and bake in a 350 degree oven for 1 hour.
4. Cool
5. Remove the outside of the pan and cut with a plastic knife or dental floss.

Frosting:
Mix frosting ingredients together and top the cheesecake.

 

 

 

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