Troys Tropical Marshmallow Fluff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Bar of Philadelphia Cream Cheese
1 Large container of Cool Whip
1 20 oz. can of crushed pineapple
1 15 oz. can of Mandarin Oranges
1 6 oz. bag of Pecan or Walnut pieces (optional)
1 10.5 oz bag of Miniature Marshmallows
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Directions: |
Directions:Let the Cream Cheese sit-out until it is 'softened'. Drain the can of crushed pineapple and Mandarin Oranges, do not discard the pineapple juice - set it aside. Place the softend Cream Cheese into a Large Mixing Bowl and Whip - it , add the Cool Whip and about 1 oz. of the pineapple juice that you drained off of the crushed pineapples; add the crushed pineapple , the mandarin oranges and the nuts blend on medium to high for about 3 or 4 minutes. (Make sure the Mandarin Oranges are as 'pureed' like in texture as your crushed pineapple.)
You can soak your mixer beaters now. To finish You will need to get a Mixing Spoon-/or/-Spatula to start mixing in the marshmallows ... keep adding and mixing until the marshmallows are evenly distributed through-out the dish.
At this time you may want to get a small bowl to eat - just to make sure it doesn't need more mixing. It is ready to serve , or put a lid on it and refrigerate until you are ready to serve it. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:10 to 20 minutes. |
Personal
Notes: |
Personal
Notes: I use the above amount to take to pot - lucks and other type get together s' and it has always been enough; so I wouldn't double it unless you are feeding teen-age boys, A football team .... or a get together that this would be the only dessert selection.
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