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PECAN-STUFFED DATES Recipe

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This recipe for PECAN-STUFFED DATES is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

15 pecan halves
15 seedless dates
15 slices ready-to-serve bacon

Directions:
Directions:
Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.
Number Of Servings:
Number Of Servings:
15 STUFFED DATES
Preparation Time:
Preparation Time:
PREP: 10 MIN; COOK: 3 MINS; BAKE: 8 MINS
Personal Notes:
Personal Notes:
DELICIOUS!!

 

 

 

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