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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Arugula and Radicchio salad Recipe

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This recipe for Arugula and Radicchio salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING

3 T. balsamic vinegar
1 tsp. Dijon mustard
1-2 tsp. maple syrup
1/2 cup olive oil
Kosher salt and pepper

SALAD
6 cups arugula
1 small head radicchio cut into quarters, cored and thinly sliced (about 2 cups).
1 large can mandarin oranges (washed)
1/3 cup goat cheese
1/3 cup walnuts, toasted and chopped
Directions:
Directions:
DRESSING
Whisk together or mix in a small jar with a top all the ingredients and taste for salt and pepper.

SALAD
Chop or tear the arugula into bite-sized pieces and put in a large bowl with the radicchio. Add just enough dressing to coat the leaves and mix well.

Just before serving top with the orange sections, cheese and toasted walnuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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