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Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. beef round steak, cut 3/4 inch thick
1/4 cup all purpose flour
1 tsp. salt
2 tbsp. shortening
1 - 16 oz. cab tomatoes, cut up
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
1/2 tsp. sauce
Directions:
Directions:
Flour meat and salt it. Brown meat on both sides in hot shortening. Transfer meat to 12x7x½x2 inch baking dish. Blend rest of flour in pan drippings. Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thick and bubbly, pour over meat. Bake, uncovered at 350º until tender, about 1 hour and 20 minutes.

 

 

 

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