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Chocolate Velvet Pie Recipe

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This recipe for Chocolate Velvet Pie is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package pie crust mix
4 Three Musketeers Bars
2 envelopes unflavored gelatin
3/4 cup cold water
1 quart vanilla ice cream
1 tbsp. grated orange rind
Directions:
Directions:
Bake, and cool 9 inch pastry shell, following label directions. Cut 3 Musketeers Bars into small pieces. Combine gelatin and cold water in a large saucepan; let soften 5 minutes. Add 3 Musketeers pieces. Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream and orange rind until ice cream melts. Place mixture over bowl partly filled with ice and water; stir occasionally until mixture has thickened. Pour into prepared pastry shell. Chill 3 hours, or until firm. Garnish with puffs of whipped cream and candied orange peel, if you wish.

 

 

 

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