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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Bocchino Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
3 cups sugar
3 cups SWANS DOWN CAKE FLOUR
3 sticks butter
1 cup sour cream
1 tsp lemon flavoring
1/2 tsp baking powder
Directions:
Directions:
Have eggs yalks, butter,flour and sour cream at room temperature.
Mix egg yolks, sugar, flour, butter, and spur cream; beat real good.
Beat egg whites real stiff.
Beat into cake mixture.
Add flavoring. Bake for 1 hour and 15 mins at 325º F in tube pan
Preparation Time:
Preparation Time:
30 mins

 

 

 

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