Ice Cream Log Recipe

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This recipe for Ice Cream Log is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 6 Milky Way Bars 2 cups cream for whipping 3 pints pistachio ice cream 2 tbsp. sugar 1 tsp. vanilla Red and green food coloring

Directions:	Directions: Cut an 8 cup round plastic juice container in half lengthwise; seal top and end of each half with foil. Line molds smoothly with foil. Cut up Milky Way Bars. Combine with 1/4 cup cream in saucepan. Stir over very low heat until candy melts; cool completely. Beat 3/4 cup of cream until stiff; fold in chocolate mixture. Spread ice cream firmly into each mold, leaving centers open. Spoon chocolate mixture into centers. Smooth surfaces. Cover; freeze overnight. Unmold ice cream by pulling up on foil; then peeling off. Join the halves together to form a "log". Put back in freezer while preparing frosting. Beat remaining 1 cup cream with sugar and vanilla until stiff. Frost the log with part of the cream. Tint remaining cream with food coloring; decorate "log" with pink flowers and green leaves. Keep frozen.

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Ice Cream Log Recipe

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