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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crock-Pot Dressing Recipe

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This recipe for Crock-Pot Dressing is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups chopped onion
2 cups chopped celery
2 (4 oz.) cans sliced mushrooms, drained
1/4 cup parsley flakes
12-13 cups bread cubes
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1/2 tsp. marjoram
2 1/2 cups chicken broth
2 eggs, beaten
Directions:
Directions:
Melt butter in skillet; saute onion, celery, mushrooms, and parsley. Pour over bread cubes. Add all of the seasonings, mix together, and pour in enough broth to moisten. Add beaten eggs. Mix well. Pack lightly into Crock-Pot. Cover and cook on high for 45 minutes. Then cook on low for 6-7 hours.

 

 

 

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