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Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
4 cups shredded Cheddar cheese
2 cups diced cooked ham
7 eggs
1 cup milk
1 teaspoon dry mustard
Directions:
Directions:
Using a 9x12 greased dish - layer the 8 frozen hashbrowns on the bottom. Next layer in the 4 cups of cheese, and then the 2 cups of ham. Mix the 7 eggs with the cup of milk and teaspoon of dry mustard and pour over all. Bake at 350º covered for 1 hour. Remove cover and bake an additional 15 minutes.

 

 

 

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