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"Those who forget the pasta are condemned to reheat it."--Unknown

Crock-Pot Roast Beef Sandwiches Recipe

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This recipe for Crock-Pot Roast Beef Sandwiches is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cubed stew meat or chuck steak
1 can cream of mushroom soup
1 pkg. dry onion soup
Directions:
Directions:
Mix all together and cook on low for 8-10 hours or on high for 5-6 hours. Stir occasionally and break into shredded beef. Serve on buns or over noodles or mashed potatoes.
Personal Notes:
Personal Notes:
This is my mom's recipe - and is an easy way to fix dinner when you're gone all day.

 

 

 

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