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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Fudge Cake Recipe

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This recipe for Peanut Butter Fudge Cake is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups all purpose flour
2 cups sugar
1 tsp. baking soda
1 cup butter or margarine
1/4 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 tsp. vanilla
Frosting:
1/3 cup butter or margarine
1/4 cup buttermilk
3½ cups sifted powdered sugar
1 tsp. vanilla
Filling:
1½ cups peanut butter
1 tbsp. peanut or cooking oil
Directions:
Directions:
For cake, combine flour, sugar and baking soda in a mixing bowl; set aside. Combine butter or margarine, water and cocoa. Bring mixture to boiling, stirring constantly. Remove from heat.
Add the chocolate mixture to dry ingredients, and beat with an electric mixer on medium speed until thoroughly combined. Add eggs, buttermilk and vanilla. Beat for 1 minute. Batter will be thin. Pour the batter into a greased and floured 13x9x2 inch baking pan. Bake in a 350º oven about 35 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
For frosting, combine butter or margarine, buttermilk, cocoa powder in a medium saucepan. Bring to boiling. Remove from heat; add powdered sugar along with vanilla. Beat until smooth.
For filling, stir together peanut butter and peanut oil. Spread peanut butter mixture over cooled cake. Spread with frosting. Let stand until frosting is set.
Number Of Servings:
Number Of Servings:
12 to 16 servings.

 

 

 

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