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Bisquick Cherry Cobbler Recipe

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This recipe for Bisquick Cherry Cobbler is from The Fredericks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick
1/4 cup milk
1 tbsp. sugar
1 tbsp. butter or margarine, softened
1 can (21 oz.) cherry pie filling
Directions:
Directions:
Spread pie filling in 1½ quart casserole. Place in cold oven. Heat oven to 400º. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18 to 20 minutes.

 

 

 

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